{"id":606,"date":"2017-11-02T11:12:58","date_gmt":"2017-11-02T08:12:58","guid":{"rendered":"http:\/\/microbio.bas.bg\/wordpress\/?page_id=606"},"modified":"2020-11-25T15:06:43","modified_gmt":"2020-11-25T12:06:43","slug":"laboratory-of-microbial-genetics","status":"publish","type":"page","link":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/en\/structure\/scientific-staff\/department-of-general-microbiology\/laboratory-of-microbial-genetics\/","title":{"rendered":"LABORATORY OF MICROBIAL GENETICS"},"content":{"rendered":"<p class=\"clear-margins\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" class=\"wp-image-4465 alignleft\" src=\"http:\/\/microbio.bas.bg\/wordpress\/wp-content\/uploads\/2017\/11\/Svetla.png\" alt=\"\" width=\"253\" height=\"253\" \/>Head: Prof. Svetla Danova, PhD<\/span><\/p>\n<p class=\"clear-margins\"><span style=\"font-family: arial, helvetica, sans-serif;\">Tel.: +359 2\u00a0979 31 79<\/span><\/p>\n<p class=\"clear-margins\"><span style=\"font-family: arial, helvetica, sans-serif;\">E-mail: <a href=\"mailto:stdanova@yahoo.com\">stdanova@yahoo.com<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<table style=\"width: 100%; height: 60px; background-color: #f0f1f5;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><span style=\"font-size: 18pt;\"><strong><span style=\"font-family: arial, helvetica, sans-serif;\">CURRENT SCIENTIFIC FIELDS:<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif;\">The subjects of the study are lactic acid bacteria, streptomycetes, methylotrophic yeasts, ascomycetic and basidiomycetic yeasts and molds. The main approach in the research is the genetic analysis and regulation of genes in microorganisms. Molecular-taxonomic characterization of vaginal lactobacilli and MKB isolated from Bulgarian dairy products is performed. Their probiotic potential is characterized, molecular mechanisms of effectiveness and resistance to industrial stress are studied.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Enhancement of antibiotic productivity and activity of Streptomyces production strains. Cloning and sequencing of genes involved in spectinomycin biosynthesis in Streptomyces flavopersicus.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Construction of yeast strains of Ogataea polymorpha for the expression of heterologous genes.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Molecular, genetic and biochemical analyses of yeasts and molds (Aspergillus, Trametes, Penicillium, Cladosporium, etc.) capable of effectively degrading toxic aromatic and aliphatic compounds. Isolation of DNA sequences to study the biodegradation potential of microbial strains in industrially contaminated waters and soils. The possibility of biodegradation of monoaromatic and polyaromatic substances such as anthracene, naphthalene and phenanthrene from Trichosporon cutaneum strains, Aspergillus fumigatus, Penicillium commune, Alternaria maritima has been proven.<\/span><\/p>\n<p>&nbsp;<\/p>\n<table style=\"background-color: #f0f1f5; width: 100%; height: 60px;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\"><b>LABORATORIES:<\/b><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><a href=\"http:\/\/microbio.bas.bg\/wordpress\/index.php\/en\/structure\/scientific-staff\/department-of-general-microbiology\/laboratory-of-microbial-genetics\/603-2\/\">LABORATORY OF GENETICS OF FUNGI<\/a><\/strong><\/p>\n<p><span style=\"font-size: 14pt;\"><a href=\"http:\/\/microbio.bas.bg\/wordpress\/index.php\/en\/structure\/scientific-staff\/department-of-general-microbiology\/laboratory-of-microbial-genetics\/gene-expression-laboratory\/\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>GENE EXPRESSION LABORATORY<\/strong><\/span><\/a><\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><a href=\"http:\/\/microbio.bas.bg\/wordpress\/index.php\/en\/structure\/scientific-staff\/department-of-general-microbiology\/laboratory-of-microbial-genetics\/laboratory-genetics-of-probiotic-bacteria\/\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>LABORATORY GENETICS OF PROBIOTIC BACTERIA<\/strong><\/span><\/a><\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><a href=\"http:\/\/microbio.bas.bg\/wordpress\/index.php\/en\/structure\/scientific-staff\/department-of-general-microbiology\/laboratory-of-microbial-genetics\/laboratory-genetics-of-bacteria\/\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>LABORATORY GENETICS OF BACTERIA<\/strong><\/span><\/a><\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><a href=\"http:\/\/microbio.bas.bg\/wordpress\/index.php\/en\/structure\/scientific-staff\/department-of-general-microbiology\/laboratory-of-microbial-genetics\/laboratory-lactic-acid-bacteria\/\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>LABORATORY LACTIC ACID BACTERIA<\/strong><\/span><\/a><\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><a href=\"http:\/\/microbio.bas.bg\/wordpress\/index.php\/en\/structure\/scientific-staff\/department-of-general-microbiology\/laboratory-of-microbial-genetics\/laboratory-of-yeasts-genetics\/\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>LABORATORY OF YEASTS GENETICS<\/strong><\/span><\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Head: Prof. Svetla Danova, PhD Tel.: +359 2\u00a0979 31 79 E-mail: stdanova@yahoo.com &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; CURRENT SCIENTIFIC FIELDS: The subjects of the study are lactic acid bacteria, streptomycetes, methylotrophic yeasts, ascomycetic and basidiomycetic yeasts and molds. The main approach in the research is the genetic analysis and regulation of genes in microorganisms. Molecular-taxonomic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":609,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/pages\/606"}],"collection":[{"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=606"}],"version-history":[{"count":17,"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/pages\/606\/revisions"}],"predecessor-version":[{"id":5023,"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/pages\/606\/revisions\/5023"}],"up":[{"embeddable":true,"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/pages\/609"}],"wp:attachment":[{"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}