{"id":661,"date":"2017-11-02T13:16:17","date_gmt":"2017-11-02T10:16:17","guid":{"rendered":"http:\/\/microbio.bas.bg\/wordpress\/?page_id=661"},"modified":"2020-11-25T15:09:05","modified_gmt":"2020-11-25T12:09:05","slug":"laboratory-genetics-of-probiotic-bacteria","status":"publish","type":"page","link":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/en\/structure\/scientific-staff\/department-of-general-microbiology\/laboratory-of-microbial-genetics\/laboratory-genetics-of-probiotic-bacteria\/","title":{"rendered":"LABORATORY GENETICS OF PROBIOTIC BACTERIA"},"content":{"rendered":"

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Head: Prof. Svetla Danova, DSc<\/span><\/p>\n

Tel.: +359 2\u00a0979 31 65; +359 2\u00a0979 31 19<\/span><\/p>\n

E-mail:\u00a0stdanova@yahoo.com<\/a><\/span><\/p>\n

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STAFF:<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Lili Dobreva, PhD student<\/span><\/p>\n

Tel.: +359 2\u00a0979 31 65<\/span><\/p>\n

E-mail:\u00a0<\/span>lili.ivailova@gmail.com<\/a><\/p>\n

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RESEARCH AREA:\u00a0\u00a0<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Isolation and characterization of lactic acid bacteria (LAB) from various ecological niches – fermented milk (yoghurt, cheeses, kale, cumin, kefir) and non-milk products (acid rye test yeasts, raw dried lucans) and other lactobacilli.\u00a0<\/span><\/p>\n

Molecular-genetic studies of lactic acid bacteria: species identification with classical and modern molecular methods (PCR dactyloscopy, DNA hybridization methods, sequencing and phylogenetic analysis); Typing and genetic mapping of highly-discriminatory methods (RAPD-PCR, ARDRA, ribotyping, etc.) of new isolates and collection strains; plasmids, genes. Biological activity, probiotic potential and laboratory evaluation of technologically important properties of lactic acid bacteria. Molecular mechanisms of beneficial and healthy effects at LAB. Probiotic supplements for use in functional foods and in medicine.<\/span><\/p>\n

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PROJECTS:<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Completed within the last 5 years:<\/strong><\/span><\/p>\n