{"id":1673,"date":"2022-03-30T11:20:00","date_gmt":"2022-03-30T08:20:00","guid":{"rendered":"http:\/\/microbio.bas.bg\/wordpress\/?p=1673"},"modified":"2022-03-31T11:18:27","modified_gmt":"2022-03-31T08:18:27","slug":"the-stephan-angeloff-institute-of-microbiology-2016-annual-report-is-now-available","status":"publish","type":"post","link":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/en\/uncategorized-en\/the-stephan-angeloff-institute-of-microbiology-2016-annual-report-is-now-available\/","title":{"rendered":"THE STEPHAN ANGELOFF INSTITUTE OF MICROBIOLOGY – BAS announces position for Engineer under project \u2116: 739582 \u201cEstablishment of a Center for Plant Systems Biology and Biotechnology for the translation of fundamental research into sustainable bio-based technologies in Bulgaria-PlantaSYST\u201d, Phase II"},"content":{"rendered":"

THE STEPHAN ANGELOFF INSTITUTE OF MICROBIOLOGY – BAS announces position for Engineer under project \u2116: 739582 \u201cEstablishment of a Center for Plant Systems Biology and Biotechnology for the translation of fundamental research into sustainable bio-based technologies in Bulgaria-PlantaSYST\u201d, Phase II<\/strong><\/a>\u00a0– PDF<\/p>\n

\"\"<\/p>\n

Position:<\/strong> Engineer, NACE Code: 31163001 – 1 position<\/p>\n

\u00a0<\/strong><\/p>\n

Requirements: <\/strong><\/p>\n

MSc in food technology, biotechnology or related fields<\/p>\n

Previous experience in the field of (bio)chemical analyses of food and cosmetic products; development of GMP and HACCP; bioengineering\u00a0<\/p>\n

Excellence in English is mandatory<\/p>\n

\u00a0<\/strong><\/p>\n

Key responsibilities include:<\/strong><\/p>\n

Participation in the experimental tasks of the project<\/p>\n

Data analysis and statistical processing of the obtained results<\/p>\n

Preparation of technical documentation for the performed laboratory experiments<\/p>\n

\u00a0<\/strong><\/p>\n

Place of work: <\/strong>Plovdiv<\/p>\n

\u00a0<\/strong><\/p>\n

Period:<\/strong> Fixed-term contract, probation period of 6 months, possibility of extensions<\/p>\n

\u00a0<\/strong><\/p>\n

Occupation:<\/strong> Full-time (8-hour workday)<\/p>\n

\u00a0<\/strong><\/p>\n

Required documents for application:<\/strong><\/p>\n

    \n
  1. Letter of application from the candidate (with stated contact information and addressed to the director of The Stephan Angeloff Institute of Microbiology – BAS indicating the project \u2116: 739582 \u201cEstablishment of a Center for Plant Systems Biology and Biotechnology for the translation of fundamental research into sustainable bio-based technologies in Bulgaria- PlantaSYST\u201d, Phase II and the position that you apply for)<\/li>\n
  2. CV (European format)<\/li>\n
  3. MSc diploma<\/li>\n
  4. Documents authenticating previous experience in a relevant field<\/li>\n<\/ol>\n

    \u00a0<\/strong><\/p>\n

    Deadline for application: no later than 29.04.2022<\/strong><\/p>\n

    Application documents could be submitted every workday from 9:30 to 16:00 h on the following addresses: Plovdiv, 139 Ruski Blvd, Laboratory \u201eMetabolomics\u201c\u2013 contact person Ivanka Koycheva, or Sofia, Acad. Georgi Bonchev Str., Bl. 26, second floor, room 218 \u2013 administrative office<\/p>\n

    \u00a0<\/strong><\/p>\n

    For additional information:<\/strong><\/p>\n

    Vesela Yankova, tel: 02 979 31 57; e-mail: micb@microbio.bas.bg\u00a0<\/p>\n

    Ivanka Koycheva, tel: +359 899 965 792; e-mail: vkoy4eva@abv.bg<\/p>\n

    \u00a0<\/em><\/p>\n

    Your application will be evaluated confidentially, under the regulations of the law of personal data protection. Only the approved candidates will be invited for an interview.<\/em><\/p>\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    THE STEPHAN ANGELOFF INSTITUTE OF MICROBIOLOGY – BAS announces position for Engineer under project \u2116: 739582 \u201cEstablishment of a Center for Plant Systems Biology and Biotechnology for the translation of fundamental research into sustainable bio-based technologies in Bulgaria-PlantaSYST\u201d, Phase II\u00a0– PDF Position: Engineer, NACE Code: 31163001 – 1 position \u00a0 Requirements: MSc in food technology, […]<\/p>\n","protected":false},"author":1,"featured_media":5618,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/1673"}],"collection":[{"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=1673"}],"version-history":[{"count":12,"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/1673\/revisions"}],"predecessor-version":[{"id":6206,"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/1673\/revisions\/6206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/media\/5618"}],"wp:attachment":[{"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=1673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=1673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbio.bas.bg\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=1673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}